Ky Karnecki’s request to be allowed to continue operating his Wild Mountain food stand through the winter creates a quandary for a city that is trying to project a business-friendly image while requiring everybody to play by the same set of rules.
Just based on the facts, the situation’s pretty clear-cut. Karnecki applied for and was granted a temporary operating permit for a seasonal business. That permit is expired. He can apply for a new one. End of story, right?
If the city grants back-to-back-to-back temporary permits, the business is, in effect, permanent — and Karnecki can’t make the property improvements required for permanence. Letting that slide wouldn’t be fair to the rest of the businesses in Sisters that have to play by the rules.
But maybe, some say, food stands like Karnecki’s should be treated as a different class of business and allowed to operate year-round. That would require a development code change, which isn’t going to happen in a day or two. Should Karnecki be able to stay open until the planning commission says yea or nay on making that change?
Karnecki says he’s up against it; can’t keep going at all if he can’t keep going through winter. Sisters hardly wants to see another business fail. But if you start making exceptions to clear-cut regulations, where do you stop? Is it the city’s problem that Karnecki didn’t make enough during his operating season to sustain himself? What about other businesses that are struggling? What should the city do to help them?
The city council should certainly make time for Karnecki to make his case — and it looks like that’s going to happen at their Thursday, January 12, meeting. It might be helpful for the citizenry to weigh in.
Jim Cornelius, Editor
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